Food
5 Cook Books for every type of Home Cook
Whether you’re a seasoned chef or just starting to explore the joys of home cooking, these five new cookbooks have something for everyone. From quick and easy weeknight meals to impressive dinner party dishes, each book offers a diverse array of recipes that cater to a wide range of skill levels and dietary preferences.
Dive in and discover your new favourite go-to recipes for breakfast, lunch, dinner, and dessert. Get ready to elevate your home cooking and impress your family and friends with these must-have culinary companions.
Simply Jamie
When life gets busy, we all need fast and simple solutions to getting good food on the table. That’s where Simply Jamie comes in. Heroing five inspirational chapters that cover Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie’s new cookbook will arm you with the recipes – and the confidence – to fit more cooking into your life, with total ease.
Recipes include:
Jarred Pepper Pasta
Roasted Veg with Camembert Fondue
Gochujang Chicken Noodle
8 Cool Ways with Salmon
Spicy Paneer & Veg Squash Bake
Epic Sticky Toffee Pudding
FOR LOVE OF FOOD HB: Recipes for life's delicious moments
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.
Dinner by Meera sodha
Ottolenghi COMFORT
In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.
A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.
Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.
This is comfort food, Ottolenghi style.
Small Batch Cookies
Craving a warm cookie, straight from the oven, but don’t want to buy lots of expensive ingredients or make an enormous quantity to last for weeks? Then this is the recipe book for you!
Edd’s tasty cookies are simple to make, with straightforward instructions and mouth-watering flavours. Only ever making a maximum of 6 biscuits, these are the perfect little treat. From Lemon Custard Creams to Sticky Toffee Cookies, Red Velvet Sandwiches and Mint Thins there is a perfect cookie for every moment, to be made just for you. The first ever winner of The Great British Bake Off, Edd is known for his reliable recipes and expert baking know-how, so even a beginner baker is guaranteed to find joy in these 70 sumptuous recipes.
Whether chewy or gooey, chocolatey or crunchy, a small batch of cookies makes everything better!
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